Kyondo is a sub county in the central part of the Rwenzoris. Agri Evolve has been working directly with the coffee farmers here for 5 years helping them to improve the quality and volume of their coffee production. We have established a number of buying centres in this area to help the coffee farmers have easy access to our processing facilities and to obtain a top price for a high quality product.

There are 1280 registered smallholder farmers in Kyondo  sub county, with an average plot size of less than 1 acre. The land ranges from 1600 to 2000 masl and this high altitude produces large, sweet cherries which after careful processing at the Agri Evolve Wet Mill at Nyabirongo give rise to a typically fruity, well balanced natural coffee. The dried green coffee is graded, colour-sorted, de-stoned and packed ready for export to customers in the US, Europe and the UK.

Request a Sample